Our Menu
Monday - Friday 11:00 AM - 03:00 PM (Excluded Holiday) | Lunch Entrée Served with House Salad (Dine In Only)
All Lunch Specials Served with Choice of: Chicken or Tofu • Sub: Flank Beef +$1.00 | Shrimp +$2.00 | Seafood +$4.00
All Lunch Special Addition (Dine in only) • Add: Chicken or Tofu Satay +$3.99 | a cup of Tom Yum or Tom Kha Soup (Chicken or Tofu Only) +$3.99 | Spring Roll or Summer Roll (Chicken or Tofu Only) +$1.69
Spicy Levels: Mild | Medium | Hot | Spicy | Thai Spicy
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.
Before placing your order, please inform your server.
Noodle
The most popular Thai noodle dishes, stir-fried thin rice noodles with tamarind sauce, egg, crushed peanuts, bean sprouts, and scallions.
Wok tossed, wide rice noodles, egg, garlic, chilies, bell peppers, tomatoes, and basil.
Wok tossed, wide rice noodles, egg, baby bok choy, bean sprouts, and broccoli.
Noodle Soup
Spicy coconut lemongrass soup, mushrooms, tomatoes, and cilantro.
Spicy Lemongrass soup, mushrooms, tomatoes, and cilantro.
Chicken, baby bok choy, bean sprouts, garlic, scallion, and cilantro.
Beef, baby bok choy, bean sprouts, garlic, scallion, and cilantro.
Fried Rice
Sub Brown Rice +$1.00
Egg, pineapple, tomatoes, snow peas, bell peppers, cashews.
Egg, onion, tomatoes, and scallions.
(Basil Fried Rice)
Egg, bell peppers, Thai chilies, basil, and garlic.
Yellow curry powder, egg, garlic, and scallions.
Curry
Served with Jasmine Rice
Sub: Brown Rice +$1.00 | Fried Rice +$2.00
Panang curry paste, coconut milk, and broccoli.
Red curry paste, coconut milk, eggplant, bamboo shoots, bell pepper, and fresh basil leaves.
Green curry paste, coconut milk, eggplant, bamboo shoots, bell pepper & fresh basil leaves.
Yellow curry paste, coconut milk, potatoes, onions, and carrots.
Red curry paste, coconut milk, pineapple, tomatoes, bell pepper, and fresh basil leaves.
Stir Fried
Served with Jasmine Rice
Sub: Brown Rice +$1.00 | Fried Rice +$2.00
Sliced crispy beef seasoned with lemon and orange zest, snow peas, and broccoli.
Minced chicken, shrimp, bell peppers, and broccoli with garlic basil sauce.
Grilled sliced chicken breast, roasted cashews, vegetables, and roasted chili sauce.
Grilled sliced chicken breast, bean sprouts, and broccoli, with house special peanut sauce.
(Chicken Tofu)
Sub: Flank Beef +$1.00 | Shrimp +$2.00 • Broccoli, pepper, and garlic sauce.
Green vegetables and tofu with a choice of garlic sauce, ginger sauce, or red curry sauce.
All food can be made vegetarian and gluten-free if desired.
Spicy Levels: Mild | Medium | Hot | Spicy | Thai Spicy
* Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.
Before placing your order, please inform your server.
Appetizers
Summer roll, fried shrimp rolls, potsticker, chicken satay, chicken spring roll, vegetable spring roll, and dumplings.
A country marinated Thai style, fried wings with lemongrass, galangal, and chilli powder.
Chicken or Vegetarian $6.99 | Shrimp $7.99 • Fresh mango (seasonal), lettuce, rice vermicelli, Thai basil, rice paper wrap.
Chicken or vegetarian glass noodles, Thai herbs, and julienne vegetables in rice paper. Fried.
Shrimp wrapped in rice paper. Fried.
Japanese panko-battered sliced calamari steak, crispy and golden.
Fried marinated pork belly, served with sriracha sauce.
Choice of Chicken or Tofu • Home-style grilled satay with a side of peanut sauce and cucumber salad.
Skewered chicken breast in a light teriyaki sauce.
Steamed or fried seared chicken and cabbage in a wheat flour wrapper.
Pork and shrimp dumpling, side of soy vinaigrette.
Battered, Thai spices, and corn patties.
Tempura-battered vegetables.
Soft tofu in light tempura.
Japanese salted soybean.
Green vegetables, sweet corn, glass noodles, seasoning, and sesame oil, wrapped with wheat flour.
Soup
Cup $6.99 | Bowl $12.99 • Chicken or Tofu. Vegan option available.
Cup $6.99 | Bowl $12.99 • Chicken or Tofu • Sub: Shrimp +$2.00 | Seafood +$4.00 • Tangy chicken broth, shrimp paste, lemongrass, mushrooms, and Thai spices. Vegan option available.
Cup $6.99 | Bowl $12.99 • Chicken or Tofu • Sub: Shrimp +$2.00 | Seafood +$4.00 • Tangy chicken broth, coconut milk, shrimp paste, lemongrass, mushrooms, and fresh herbs. Vegan option available.
Cup $6.99 | Bowl $12.99 • Pork dumpling, bean sprouts, baby bok choy, cilantro, and green onion.
Cup $5.99 | Bowl $11.99 • Vegetable broth with soft tofu, baby bok choy, bean sprouts, cilantro, and green onion.
Salad
Grilled chicken breast and European baby greens with Thai vinaigrette.
Pork tenderloin, lime, garlic, chili.
Slivers of cucumbers, mango, tomatoes, red onions, scallions, and cilantro with plum vinaigrette.
Slivers of green papaya, tomatoes, green beans, and peanuts with Thai lime vinaigrette.
Minced (chicken or pork), lettuce, fresh herbs, lime, and Thai spices.
Crispy spinach served with a side of house special Thai peanut sauce with minced chicken.
Glass noodles, shrimp, chicken, onion, scallion, tomato, and cilantro, with Thai lime vinaigrette.
Grilled marinated flank steak on a bed of greens served with sticky rice and a side of lime chili sauce.
Fried Tilapia with lightly panko, on a bed of greens and a side of a mixture of mango, red onions, cilantro, and Thai lime vinaigrette.
Stir Fry
Served with Jasmine White Rice
Sub: Brown Rice +$1.00 | Fried Rice +$2.00
Sliced crispy beef seasoned with lemon and orange zest, snow peas, and broccoli.
Flank beef, carrot, bell pepper, and onion on the hot plate.
Minced chicken, shrimp, bell pepper, broccoli, and garlic basil sauce.
Grilled chicken breast served with homemade Teriyaki sauce, steamed broccoli, and carrots.
Grilled sliced chicken breast, roasted cashews, vegetables, and roasted chili sauce.
Grilled sliced chicken breast, bean sprouts, and broccoli topped with house special peanut sauce.
Chicken, bell peppers, eggplant, bamboo shoots, and lemongrass with green curry sauce.
Chicken or Tofu • Sub: Flank Beef +$1.00 | Shrimp $2.00 • Broccoli, pepper, and garlic sauce.
Chicken or Tofu • Sub: Flank Beef +$1.00 | Shrimp $2.00 • Asparagus, Thai basil, broccoli, bell peppers, and fresh chili with brown sauce.
Green vegetables and tofu with a choice of garlic sauce, ginger sauce, or red curry sauce.
Grilled duck breast, bell peppers, mushrooms, snow peas, and broccoli with Thai garlic basil sauce.
Fish
Served with Jasmine White Rice
Sub: Brown Rice +$1.00 | Fried Rice +$2.00
Grilled | Steamed | Fried
Fresh mango, vegetables, and Thai chili.
Pineapple, onions, bell peppers, vegetables, lemongrass, lime, and sweet & sour sauce.
Thai basil, mushrooms, onions, bell peppers, and vegetables.
Fresh ginger, mushrooms, onions, bell peppers, and vegetables.
Lemongrass, lime, Thai chili, and cilantro dressing.
Green curry, red curry, or Panang curry.
Fried Rice
Choice of: Chicken or Tofu.
Sub: Flank Beef +$1.00 | Shrimp +$2.00 | Seafood $4.00 | Brown Rice +$1.00
Egg, pineapple, tomatoes, snow peas, bell peppers, and cashews.
Egg, onion, tomatoes, and scallions.
(Basil Fried Rice)
Egg, bell peppers, Thai chilies, basil, and garlic.
Yellow curry powder, egg, garlic, and scallions.
Chicken, beef, shrimp, egg, onion, tomatoes, and scallions.
Crab meat, egg, onion, tomatoes, and scallions.
Chef's Special
Street food Pad Thai style, stir-fried thin rice noodles with tamarind sauce, shrimp, egg, red onion, tofu, crushed peanuts, bean sprouts, and scallions.
The spicy flavors of Thai chili mixed with garlic, minced chicken, basil, and green beans make this classic Thai dish.
Rich in Thai herbs and turmeric, chicken thighs, broccoli, carrots served with jasmine rice.
Chicken or Tofu • Sub: Flank Beef +$1.00 | Shrimp +$2.00 • Green bean, and carrot, stir fried with red paste.
Chicken, onion, green onion, bell pepper, carrot, egg, stir-fried with yellow curry powder.
An essan steak, medium-rare grilled strip loin, served with essan sauce and sticky rice.
A perfect combination of grilled New Zealand lamb chops, Thai basil sauce with garlic, onion, mushroom, basil, and Thai chili.
A southern curry, slow-cooked New Zealand lamb, massaman curry paste, coconut milk, potato, onion, carrot, and peanut.
8 oz fried red snapper, asparagus, snow pea, broccoli, carrot, topped with red paste sauce.
Tom yum sauce stir-fried with rice, shrimp, mushrooms, tomato, and cucumber.
Grilled salmon served with homemade teriyaki sauce, steamed broccoli, and carrots.
Seafood
Served with Jasmine White Rice
Sub: Brown Rice +$1.00 | Fried Rice +$2.00
Traditional Thai dish, mixed seafood, carrots, green beans, Chinese celery, bell peppers, and spicy galangal brown sauce.
Shrimp, glass noodles, ginger, carrot, and Chinese celery.
Mixed seafood, snow pea, carrot, cabbage, bell peppers, basil, and red curry sauce.
Noodle
Choice of: Chicken or Tofu
Sub: Flank Beef +$1.00 | Shrimp +$2.00 | Seafood $4.00
The most popular Thai noodle dishes, stir-fried thin rice noodles with tamarind sauce, egg, crushed peanuts, bean sprouts, and scallions.
Wok tossed, big flat rice noodles, egg, garlic, chilies, bell peppers, tomatoes, and basil leaves.
Wok tossed, big flat rice noodles, egg, broccoli, baby bok choy, and bean sprouts.
Glass noodles, egg, carrot, napa cabbage, bean sprouts, bell pepper, and vegetables.
Stir-fried Japanese udon noodles, broccoli, bean sprouts, and vegetables.
Curries
Served with Jasmine White Rice
Sub: Brown Rice +$1.00 | Fried Rice +$2.00
Choice of: Chicken or Tofu
Sub: Flank Beef +$1.00 | Shrimp +$2.00 | Seafood $4.00
The ultimate flavor of family secret curry paste is a combination of coconut milk, eggplant, bamboo shoots, bell peppers, carrots, zucchini, and basil leaves.
Panang curry paste, coconut milk, and broccoli.
Red curry paste, coconut milk, eggplant, bamboo shoots, bell pepper, zucchini, and fresh basil leaves.
Green curry paste, coconut milk, eggplant, bamboo shoots, bell pepper, zucchini, and fresh basil leaves.
Yellow curry paste, coconut milk, potatoes, onions, and carrots.
Red curry paste, coconut milk, pineapple, tomatoes, bell peppers, and fresh basil leaves.
Massaman curry paste, coconut milk, potato, onion, carrot, and peanuts.
Grilled duck breast, red curry paste, coconut milk, pineapple, tomatoes, bell peppers, lychee, and fresh basil.
Noodle Soup
Choice of: Chicken or Tofu
Sub: Flank Beef +$1.00 | Shrimp +$2.00 | Seafood $4.00
Spicy coconut lemongrass soup, mushrooms, tomatoes & cilantro.
Spicy Lemongrass soup, mushrooms, tomatoes, and cilantro.
Chicken, baby bok choy, bean sprouts, garlic, scallion, and cilantro.
Beef, baby bok choy, bean sprouts, garlic, scallion, and cilantro.
A bowl of egg noodles and chicken covered in a soupy mild yellow curry soup, topped with crispy egg noodles, fresh lime, shallots, and pickled cabbage.
Family secret curry paste combined with coconut milk, eggplant, bamboo shoots, bell pepper, carrot, and basil leaves served with udon noodles, pickled cabbage, and fresh bean sprouts on the side.
Sides & Extras
8 oz
8 oz (for non-inclusive dishes)
16 oz
Desserts
Mango | Thai Tea | Coconut